Quench your thirst in style with this super easy no-added sugar Watermelon Slushie recipe. With only three whole food ingredients, it’s the perfect healthy choice to cool down on a hot Summer’s day.
Don’t you think watermelon makes Summer – official? Let’s be honest, it’s probably been a while since you enjoyed your last watermelon (thanks to Canadian weather!). So when blessed with a hot Summer’s day, we’re like, “Give us ALL the watermelon!” Picture the five of us, plunging our faces into giant juicy watermelons. Yup, we’re the family that gets excited about watermelon eating competitions. No joke! And when it’s hot and humid, we need whatever we eat and drink – to cool us down – fast. Hence, watermelon slushie to the rescue!
How To Make Watermelon Slushie – Step By Step
Start by cutting your watermelon into small cubes and freeze for at least 12 hours (Images 1 and 2). Once you’re ready to prepare the watermelon slushie, remove the watermelon cubes from the freezer and let them sit at room temperature for at least 10 minutes. In the meantime, prepare the lime and mint (Images 2 and 3). In a high speed blender, add the watermelon cubes, lime juice and mint (Images 5,6 and 7). Blend until you achieve a slushie consistency (Image 8).
Like most kids, freezer sweet treats are the name of the game for our three. And what I love about this recipe, is our monkeys adore it; all the