Looking for a Spring or Summer side dish? There’s nothing easier than this grilled vegetables recipe. It’s a quick and easy way to bring out the best flavour in seasonal vegetables. This colourful platter is my go-to when I want to do the least amount of work in the kitchen. Whether you use your BBQ or the oven grill – just watch these veggies vanish from the table! Grab the recipe!
I’ve been making this grilled vegetables recipe for decades (literally!). Fair to say, these are the best grilled vegetables-ever! First and foremost is the fact that it’s the simpliest thing since sliced bread; grilled vegetables are ridiculously easy and healthy to pull off: simply wash and prep your favourite seasonal vegetables, add a dash of extra virgin olive oil, sprinkle some seasoning, and you’re in business. We typically grill up a large batch and use them in an array of recipes. And of course, we can’t resist but munch on them ‘as is,’ too!
They pack in so much flavour and are a great way to embrace seasonal produce.
After my vegan BBQ recipe collection, I shared last week, many of you asked for even more seasonal vegetables recipes – so here you are:)
Whether you use your BBQ, or the oven grill – just watch these veggies vanish from the table!
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Let’s talk about some of the vibrant ingredients in this recipe, shall we?
Spotlight on Vegetables
Bell peppers are over 90% water.