With fall’s official arrival late last month, now’s the perfect time to try new recipes for the new season! Here are a few of our favorites:
1. Gayle’s Sweet Potato Casserole
A sweet and savory dish, this recipe makes a great choice on a crisp fall night.
4 to 5 large sweet potatoes – baked, cooled and peeled 2 cups almond milk 1 cup maple syrup 3 tablespoons whole wheat flour 1/2 teaspoon Celtic Sea Salt
First, prepare a 9-inch baking dish with organic olive oil. Set aside. Heat your oven to 400 degrees.
Then, cut the cooked potatoes into 1/2-inch slices, and place them into the prepared dish. Set aside.
Place the almond milk, maple syrup, flour and salt in a large bowl and whisk together until fully combined. Pour mixture over the potatoes, then place the dish in the heated oven to cook for 35 to 40 minutes.
Once the time is up, remove the dish from the oven and let cool completely. Enjoy!
2. Rhonda’s Basil Pesto Pizza
Pizza makes the perfect meal on a Friday night, and this healthy version won’t leave you feeling guilty. Did we mention it’s so easy to make?
For the pesto:
2 cups basil leaves – rinsed and patted dry 1/4 cup pine nuts – soaked 1 hour and drained 2 small garlic cloves – peeled and minced 1/4 cup vegetarian parmesan cheese 1/4 teaspoon Celtic sea salt Small pinch cayenne pepper 1/4 cup extra virgin olive oil Create