Learning how to make easy pantry meals is such an important skill! Whether you aren’t able to get to the grocery store or you simply want to make use more of what you have, learning to get creative with what’s in your pantry will make you more confident in the kitchen.
Inside of my program, The Method Membership, I teach my members how to stock their pantry, fridge, and freezer so they have a few staples on hand that are commonly called for in recipes or simply really useful and versatile to have when putting a meal together. It makes cooking so much easier and more convenient because you already have most of what you need on hand, and then you only need to buy a few ingredients here or there to really make something extra delicious.
But the important piece of that is knowing what to do with those pantry staples and learning how to have some fun and play in the kitchen so you don’t end up using the pantry ingredient in the same way over and over again and getting bored. We like to keep things fun!
These are a few of the ways to make use of our pantry staples and change it up so that we’re getting the nutritious benefits of these different items without getting bored!
Quick note: if you don’t have something on hand for one of these recipes, ask yourself if there’s something you do have you that could use instead! This is